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Special Issue Ads
COMING IN
FEB 2015
The Social Media Issue Today’s Restaurant readers like social media — but more importantly it’s a vital component for success in today’s foodservice industry. That’s why your business should be advertising in our special Social Media Issue next month.
561.620.8888 ◆ www.trnusa.com
This July, Today’s Restaurant will bring you a special edition packed with important info that can help your business grow — The Franchise Issue. Are you ready to franchise your business model? What advantages and disadvantages are involved in franchising? How do you get started? Find out when we bring you Today’s Restaurant special edition — The Franchise Issue. Call now for more information.
COMING IN
JULY 2013
www.trnusa.com ◆ 561.620.8888
EQUIPMENT
INNOVATIONS
SPECIAL ISSUE
Today’s Restaurant covers the latest in kitchen equipment innovations — ranges, refrigeration, ovens & other foodservice technology in our BOH Equipment Innovations Special Issue. Reserve space to feature your innovative equipment products now.
www.trnusa.com ◆ 561.620.8888
COMING IN
MAY 2015
Positively your best advertising opportunity...
The POS Spotlight
Issue
Today’s Restaurant readers are interested in the latest technology. You can be positive they consider your products by advertising in our special POS Spotlight Issue this May.
Call to reserve your space now...
(561) 620-8888
COMING IN
MAY 2014
SPECIAL OFFER
Reserve ad space in both our print and online editions and... Get a FREE Email Blast! A $195.VALUE!
Call now to reserve ad space
Hurry - Offer ends July 31!
THIS OCTOBER DON’T MISS OUR SPECIAL...
FURNITURE & DESIGN ISSUE
COMING IN
OCT 2014
Success is not an accident — it happens by design
Today’s Restaurant special Furniture and Design Issue coming this October will feature news and information that effects the restaurant and hospitality industry — don’t miss a perfect opportunity to advertise your furniture or design business!
CALL TO RESERVE YOUR AD SPACE NOW!
561.620.8888 ◆ www.trnusa.com
How to develop a
Great Menu
Today’s Restaurant understands a memorable menu requires the proper equipment, the suppliers and the skill to put it all together. That’s why you can’t miss our How to Develop a Great Menu Issue this March.
Call to reserve ad space today...
(561) 620-8888
COMING IN
MAR 2013
SPECIAL
OFFER
BUY 3ADS
in our Florida or Georgia edition... GET1AD FREE! Valid on new contracts only.
Limited time offer.
Call for more info!